SALAD MAKING CELEBRATION 2019-20

Salad Making Competition was held at our school on the AUGUST, 2018. The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the youth. The participants’ creativity was revealed through the beautiful designs and patterns formed with different mouthwatering salad.? The main focus of the Competition was not only the preparation of salads but also upon their artistic presentation which carried an aesthetic aspect. Equal emphasise was on the hygienic considerations which was to be kept in view while preparing and dressing the final product.Cleanliness, safety, taste and presentation were the basic criterion for the judgement.Judges exhorted upon the students to make salad eating a routine habit for enabling them to maintain a healthy life.